Commercial Sushi Roll Cutter, Sushi Cutter, Sushi Roll Making 12 Sections, Sharp Blades, Stainless Steel, Only 2 Steps, Manual Rice Ball Sushi Roll Cutting Machine for Easily Cut Sushi Rolls

Advantage： Efficient manual sushi roll cutter designed for commercial use, enabling quick and precise cutting of sushi rolls and rice balls, enhancing productivity in busy kitchens and sushi bars. Constructed with high-quality materials for durability and longevity, ensuring reliable performance even with frequent use in high-demand environments. Specification： Product name: Stainless steel sushi cutter Overall material: 304 stainless steel Product features: sharp blade, high wear resistance Product use: cutting sushi Number of cutting sections: 12 sections Product size: 300mm*500mm

• FLAT INCISION: small and more convenient, sharp, high wear resistance, easy to cut sushi rolls. Each section is uniform, special coating, non-stick rice.
• SIMPLE OPERATION: batch cutting can be achieved in just 2 steps, the whole piece can be divided into several sections by retracting the arm, the sushi roll can be placed on the countertop, and the cutting can be completed by pressing down hard.
• SAVE TIME AND EFFORT: simple and convenient, save labor costs, improve work efficiency, leave no tails at the end, pressure-resistant and non-deformed, easy to clean.
• SUSHI CUTTING MACHINE: small body, simple and convenient, waterproof stainless steel body, smooth cutting surface, flat incision, clean and non-stick rice, special coating, easy to cut sushi rolls, 304 stainless steel material, save labor costs, sharp blade, high wear resistance, each section is uniform.
• HIGH-QUALITY MATERIAL: stainless steel material, fast sushi cutting machine, clean and non-stick rice, sharp blade, high wear resistance.