Manual Round Sushi Rolling Machine, Stainless Steel DIY Sushi Roller, Non-Stick and Easy to Clean, Quick Sushi Forming Machine for Japanese Restaurants

Features: - Food-grade conveyor belt: Made of food-grade non-stick cloth, non-stick, easy to clean, hygienic. - Even pressure forming: Rolls neatly with distinct layers, formed in one go. - Compact and portable design, lightweight and easy to store. - Mold sizes: 1in (25mm), 1.38in/35mm, 1.77in (45mm) - Suitable for multiple scenarios: Family crafts/Small family gatherings/Sushi restaurants/Food lovers Product Specifications: Product Name: Manual Round Sushi Roll Maker Material: Food-grade stainless steel + food-grade non-stick conveyor belt Product Dimensions: 30*26*22cm/11.8*10.2*8.7in Functions: One-button forming, even rolling, non-stick and easy to clean Package List： 1 * Round Sushi Roll Maker

• 【Effortless Sushi Making】This manual round sushi rolling machine can produce sushi rolls with diameters of 1 inch (25mm), 1.38 inches (35mm), and 1.77 inches (45mm). It ensures that each roll is uniform in thickness and tightness, resulting in a perfectly round shape. It can also make California rolls and cherry rolls
• 【Stainless Steel】Crafted from high-quality stainless steel, this sushi maker is built to last. Its robust structure resists wear and tear, ensuring long-term reliability
• 【Non-stick and Washable】The sushi roll maker main body is made of stainless steel, and the conveyor belt is made of food-grade cloth, preventing rice balls and leftovers from sticking. It is easy to wipe clean, and the detachable design allows for thorough cleaning of all parts, meeting the hygiene and safety requirements of the catering industry
• 【Easy to Use】The portable sushi maker has an intuitive structure and focused functions, allowing users to learn how to use it without complex professional training. This lowers the technical barrier to sushi making, making it easy for employees to quickly get started or for home users to easily try it out
• 【Application】Suitable for many places, Japanese restaurants, sushi restaurants, western restaurants, cafeterias, commercial sushi production is efficient and convenient